Gabriella Cugno
Chocolatier & Patissier
About
Gabriella Cugno
Hello, I am Gabriella, a freelance Patissier & Chocolatier with a huge passion for creation.
My work has taken me across the world from Europe to the Far East and Caribbean where I teach masterclasses, consult, cater for events and work directly with cocoa farmers and cocoa producers to develop new ideas, products and beautiful sustainable chocolate. I have worked at high-end restaurants, patisseries, chocolateries and world renowned five star hotels throughout my career. My passion for this wonderful craft has led me to win various prestigious awards
including UK & Ireland “Junior Chocolate Master” and The Royal Academy of Culinary Arts “Young Pastry Chef of The Year”.
Sharing my journey and expertise is so important to me to help elevate chefs, teams and businesses. The consumer is always at the forefront of my mind in everything I do to offer the best experience possible.
if I can help you with any of my services, please feel free to get in touch.
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Introducing my
2023 Easter Eggs
Hazelnut Praline
This is no normal easter egg … this is pure chocolate indulgence.
Raspberry & White Chocolate
If you’re a white chocolate and raspberry lover… this is the egg for you.
Pecan & Maple Praline
This egg is inspired by one of my most loved chocolate bars… now you can enjoy it in egg form.
NOTE: Orders will be dispatched AFTER Easter.
Clients & Experience
PRESS
GQ Magazine
The Best Luxury Easter Eggs
Selfridges Selection artisan milk chocolate Easter Egg.
This ombre-hued egg by Selfridges is the creation of rising Welsh chocolatier Gabriella Cugno.