Gabriella Cugno

Chocolatier & Patissier


Gabriella Cugno

Hello, I am Gabriella, a freelance Patissier & Chocolatier with a huge passion for creation.

My work has taken me across the world from Europe to the Far East and Caribbean where I teach masterclasses, consult, cater for events and work directly with cocoa farmers and cocoa producers to develop new ideas, products and beautiful sustainable chocolate. I have worked at high-end restaurants, patisseries, chocolateries and world renowned five star hotels throughout my career. My passion for this wonderful craft has led me to win various prestigious awards
including UK & Ireland “Junior Chocolate Master” and The Royal Academy of Culinary Arts “Young Pastry Chef of The Year”.

Sharing my journey and expertise is so important to me to help elevate chefs, teams and businesses. The consumer is always at the forefront of my mind in everything I do to offer the best experience possible.

if I can help you with any of my services, please feel free to get in touch.



Clients & Experience


GQ Magazine

The Best Luxury Easter Eggs

Selfridges Selection artisan milk chocolate Easter Egg.
This ombre-hued egg by Selfridges is the creation of rising Welsh chocolatier Gabriella Cugno.