Chocolatier & Patissier
Hello, I am Gabriella, a freelance Patissier & Chocolatier with a huge passion for creation.
My work has taken me across the world from Europe to the Far East and Caribbean where I teach masterclasses, consult, cater for events and work directly with cocoa farmers and cocoa producers to develop new ideas, products and beautiful sustainable chocolate. I have worked at high-end restaurants, patisseries, chocolateries and world renowned five star hotels throughout my career. My passion for this wonderful craft has led me to win various prestigious awards
including UK & Ireland “Junior Chocolate Master” and The Royal Academy of Culinary Arts “Young Pastry Chef of The Year”.
Sharing my journey and expertise is so important to me to help elevate chefs, teams and businesses. The consumer is always at the forefront of my mind in everything I do to offer the best experience possible.
if I can help you with any of my services, please feel free to get in touch.
Limited Edition Gourmet Chocolate Box
I have used my passion and expertise to develop and create these gourmet luxury chocolate bars. They are perfect to share, to give as a gift, or a delicious indulgent treat for yourself.
The chocolates are completely hand made and crafted from start to finish with the utmost care, using quality natural ingredients. The flavours and textures are carefully paired so they are perfectly matched and balanced to give you the best experience. They are flavours I absolutely love and I hope you will love them too.
You can choose from a milk chocolate or dark chocolate selection box to suit your taste.
Clients & Experience
The Best Luxury Easter Eggs
Selfridges Selection artisan milk chocolate Easter Egg.
This ombre-hued egg by Selfridges is the creation of rising Welsh chocolatier Gabriella Cugno.