Press

Gabriella Cugno

The Guardian – Time to fill your Easter baskets …

So many chocolates, so little time "If super-thick chocolate (milk and dark), hazelnuts, feuilletine praline and caramel are your thing, then you need Gabriella Cugno’s epic nearly half a kilo offering, £40, and hands down the best Easter egg I’ve...

Observer Magazine – Chocolate Bars Feature

This box of lovely handmade chocolate bars brings pure joy. As winter pushed out autumn last year, I ordered a box of chocolates from Gabriella Cugno. Cugno, patissier and chocolatier, makes a selection of ‘gourmet filled chocolate bars’

GQ Magazine – Easter Eggs Feature

Best luxury Easter eggs to buy this year Chocolate gifting is up there with our favourite kind, and Easter eggs provide ample opportunity to show someone you love they mean more to you than what your local petrol station tactically positions...

British Baker Feature

Pastry chef crowned UK Junior Chocolate Master 2017 - British Baker Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017. The past... Visit www.bakeryinfo.co.uk...

UK Junior Chocolate Masters

Cacao Barry supporting young talents: UK Junior Chocolate Masters contestants Cacao Barry is always re-imagining the future of chocolate and pastry. We host the most prestigious global chocolate competition: The World Chocolate Masters which...

WalesOnline.co.uk Feature

The Welsh chocolatier who's being flown around the world for her amazing creations Cardiff chocolate genius Gabriella Cugno is as in demand as Beyonce! When you're being flown around the world, winning titles from The Royal Academy of Culinary Art...