You can cut these eggs, break them, smash them or nibble them.
Whichever way, it will be a unique taste experience that can be shared, or of course, a delicious treat just for you.
Each Easter egg is made with 100% natural ingredients with no artificial flavours, colours or preservatives.
Best eaten within two weeks of opening (if it lasts that long!). Keep in a cool, dry place out of direct sunlight.
This is no normal easter egg … this is pure chocolate indulgence.
The egg is lined with both milk and dark chocolate, then generously filled with crunchy hazelnut praline, crisp feuilletine wafer, pieces of delicious hazelnuts, chunks of salted caramel and the whole egg is dipped in milk chocolate with even more hazelnuts.
Pecan & Maple Praline (SOLD OUT)
This egg is inspired by one of my most loved chocolate bars… now you can enjoy it in egg form.
Layers of caramelised white chocolate encases a generous layer of crunchy pecan and maple praline, with roasted pecans and feuilletine wafer. The whole egg is dipped in more caramelised white chocolate and sprinkled with pecans inside and outside.
Raspberry & White Chocolate
If you’re a white chocolate and raspberry lover… this is the egg for you.
A fruity raspberry white chocolate with crispy raspberry pieces, puffed rice, cereal crunch and juicy raspberry pate de fruits. The whole egg is dipped in another layer of raspberry chocolate and sprinkled with more crispy raspberries.
Nuts (Hazelnuts), Lactose, Soya, Gluten.
May contain traces of other nuts, peanuts & sesame.
Made in a kitchen that handles eggs.
The packaging is completely plastic free and all materials are either recyclable or biodegradable.
NOTE: All Orders will be shipped on or before March 26th in time for Easter.
All orders will be shipped with first class delivery.
Note – Deliveries will not be sent when outside temperatures exceed 23 degrees celsius, they will be delivered on the next appropriate day.
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