This is no normal easter egg … it’s 450g* of pure indulgence.
The easter egg is lined with both milk and dark chocolate, then generously filled with crunchy hazelnut praline, crisp feuilletine wafer, pieces of the most beautiful roasted Piemonte hazelnuts, chunks of salted caramel and the whole egg is dipped in milk chocolate with even more hazelnuts.
Nuts (Hazelnuts), Lactose, Soya, Gluten.
May contain traces of other nuts, peanuts & sesame.
Made in a kitchen that handles eggs.
The packaging is completely plastic free and all materials are either recyclable or biodegradable.
* The egg is approximately 450g.
During the summer months, all orders will be posted on a cool day to avoid heat damage during transit.
Out of stock
I am pleased to share with you my new limited edition easter egg.
You can cut the egg, break it, smash it or nibble it.
Whichever way, it will be a unique taste experience that can be shared, or of course, a delicious treat just for you.
The Easter egg is made with 100% natural ingredients with no artificial flavours, colours or preservatives.
Best eaten within two weeks of opening (if it lasts that long!). Keep in a cool, dry place out of direct sunlight.
All orders will be shipped with first class delivery.
Note – Deliveries will not be sent when outside temperatures exceed 23 degrees celsius, they will be delivered on the next appropriate day.
Due to the current pandemic, please allow a slightly longer time for your chocolate delivery.