Plant Based Easter Egg
Introducing my new 100% PLANT BASED Easter egg!
This is no normal easter egg … it’s 450g* of pure indulgence.
This is very similar to the original Easter egg but completely plant based.
The egg is lined with both dark and “milk” chocolate then generously filled with crunchy hazelnut praline, a cereal crisp, Piemonte hazelnuts and the entire egg is dipped in “milk” chocolate with chopped hazelnuts running through it.
The packaging is completely plastic free and either fully biodegradable or recyclable.
Suitable for vegans.
Allergens: nuts, tree nuts, soya.
Made in a premises that uses gluten, nuts, peanuts, sesame, dairy and eggs.
* The egg is approximately 450g.
During the summer months, all orders will be posted on a cool day to avoid heat damage during transit.
I am pleased to share with you my new limited edition easter egg.
You can cut the egg, break it, smash it or nibble it.
Whichever way, it will be a unique taste experience that can be shared, or of course, a delicious treat just for you.
The Easter egg is made with 100% natural ingredients with no artificial flavours, colours or preservatives.
Best eaten within two weeks of opening (if it lasts that long!). Keep in a cool, dry place out of direct sunlight.
All orders will be shipped with first class delivery.
Note – Deliveries will not be sent when outside temperatures exceed 23 degrees celsius, they will be delivered on the next appropriate day.
Due to the current pandemic, please allow a slightly longer time for your chocolate delivery.