Gabriella Cugno
Easter Eggs
Easter Eggs
You can cut these eggs, break them, smash them or nibble them.
Whichever way, it will be a unique taste experience that can be shared, or of course, a delicious treat just for you.
Each Easter egg is made with 100% natural ingredients with no artificial flavours, colours or preservatives.
Best eaten within two weeks of opening (if it lasts that long!). Keep in a cool, dry place out of direct sunlight.
Hazelnut Praline
This is no normal easter egg … this is pure chocolate indulgence.
The egg is lined with both milk and dark chocolate, then generously filled with crunchy hazelnut praline, crisp feuilletine wafer, pieces of delicious hazelnuts, chunks of salted caramel and the whole egg is dipped in milk chocolate with even more hazelnuts.
Pecan & Maple Praline
This egg is inspired by one of my most loved chocolate bars… now you can enjoy it in egg form.
Layers of caramelised white chocolate encases a generous layer of crunchy pecan and maple praline, with roasted pecans and feuilletine wafer. The whole egg is dipped in more caramelised white chocolate and sprinkled with pecans inside and outside.
Raspberry & White Chocolate
If you’re a white chocolate and raspberry lover… this is the egg for you.
A fruity raspberry white chocolate with crispy raspberry pieces, puffed rice, cereal crunch and juicy raspberry pate de fruits. The whole egg is dipped in another layer of raspberry chocolate and sprinkled with more crispy raspberries.
Allergens
Nuts (Hazelnuts), Lactose, Soya, Gluten.
May contain traces of other nuts, peanuts & sesame.
Made in a kitchen that handles eggs.
The packaging is completely plastic free and all materials are either recyclable or biodegradable.
COMING SOON!
Product Delivery
All orders will be shipped with first class delivery.
Note – Deliveries will not be sent when outside temperatures exceed 23 degrees celsius, they will be delivered on the next appropriate day.
13 reviews for Easter Eggs
Only logged in customers who have purchased this product may leave a review.
Steve Martin (verified owner) –
Purchased the Raspberry and White Chocolate egg. Delivered safely, on time, egg itself looked great and absolutely delicious. Wonderful textures and intense lingering raspberry flavour, if only it was still in stock to buy again – hint! Well done and please make this flavour again, hopefully before next Easter!
Helen Vosper (verified owner) –
Goodness me, this (the hazelnut praline) egg is magnificent! It’s so cleverly constructed, a real treat indeed. Happy Easter!!
Edward Pentz (verified owner) –
Excellent customer service – I asked for delivery in time for my wife’s birthday and it arrived in time. Thank you!
Michele (verified owner) –
What a fabulous Easter egg. Never had anything like it. I don’t want it to end and am eating it so slowly. It’s quite simply the best Easter egg I’ve ever had. Thank you Gabriella!
David Warnock (verified owner) –
Quite simply the best Easter Egg I have ever had! Nothing comes close. I was lucky enough to be able to order one and it certainly didn’t disappoint. It has beautifully balanced flavours with a velvety texture , it’s not too sweet and the after taste lingers and caresses your mouth.
It’s not cheap, but it is certainly worth every penny. I’ll hopefully be able to try the Gourmet Chocolate Box the next time they’re available and hopefully another egg next Easter.
Thank you Gabrielle!
Lynne (verified owner) –
Truly wonderful- rich chocolate flavour, texture it’s hazelnuts – worth every penny
Julia perkins –
Marvellous
Julia perkins –
Splendid
Julia perkins –
Excellent
Kate Horrocks –
So good I am ordering two this year. Hope my email and request worked I kept pressing add to cart
Ivan Mykytyn (verified owner) –
It was superb. Waiting patiently for the next treat.
Roger Evans –
If this Easter Egg is anything like the limited edition chocolate bars it will be the best on the planet by miles. I’m gutted to have missed out on being able to order it – twice!
Kate Horrocks –
Still waiting to try! But know it will be the best I have ever tried! Even topping Monsieur Linxe!