Cacao Barry supporting young talents: UK Junior Chocolate Masters contestants
Cacao Barry is always re-imagining the future of chocolate and pastry. We host the most prestigious global chocolate competition: The World Chocolate Masters which celebrates the skills of chocolatiers and pâtissiers.
To discover and support the next generation of competitors, we wanted to give them a platform to showcase their talents and so the UK Junior Chocolate Masters was born.
So let us present to you this year’s competitors and let them tell you why they wanted to compete, what their strengths are and their aspiration for the future.
Gabriella Cugno: “I have always loved chocolate, I have been so inspired by people I have worked alongside and I want to learn, develop myself and inspire others. This competition is a great way to do all this. I learn so much every day at work, so I want to take part in this competition to push my boundaries and build on what I do at work most days and prove to myself what I am able to do. I became a pastry chef because I love to create …