by webdev | Mar 21, 2021 | Press
Press The Guardian – Time to fill your Easter baskets … " So many chocolates, so little time “If super-thick chocolate (milk and dark), hazelnuts, feuilletine praline and caramel are your thing, then you need Gabriella Cugno’s epic nearly half a...
by gabriella | Mar 6, 2021 | News and Events
Press Observer Magazine – Chocolate Bars Feature " Handmade bars you may not wish to share A box of lovely handmade bars brings pure joy. As winter pushed out autumn last year, I ordered a box of chocolates from Gabriella Cugno. Cugno, patissier and...
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