The Guardian – Time to fill your Easter baskets …

Press The Guardian – Time to fill your Easter baskets … " So many chocolates, so little time “If super-thick chocolate (milk and dark), hazelnuts, feuilletine praline and caramel are your thing, then you need Gabriella Cugno’s epic nearly half a...

GQ Magazine – Easter Eggs Feature

Press GQ Magazine – Easter Eggs Feature " Best luxury Easter eggs to buy this year Chocolate gifting is up there with our favourite kind, and Easter eggs provide ample opportunity to show someone you love they mean more to you than what your local petrol...

British Baker Feature

Press British Baker Feature " Pastry chef crowned UK Junior Chocolate Master 2017 – British Baker Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017. The past… Visit...